- nou·velle cuisine
- /nuˈvɛl-/ noun [noncount]: a modern style of cooking in which light, healthy food is prepared and served in an attractive way
Useful english dictionary. 2012.
nou·velle cuisine
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nou|velle cuisine — «nu VEHL», a form of French cooking using light ingredients, relatively little cooking, and unusual combinations of foods: »Here are three prize winning recipes from that contest: a lamb curry, a chocolate “soufflé”…and a scallop dish, a rare bit … Useful english dictionary
nouvelle cuisine* — nou•velle′ cuisine′ [[t]nuˈvɛl[/t]] n. coo fot a style of cooking that emphasizes the use of fresh ingredients, unusual combinations of foods, light sauces, and the artful presentation of food • Etymology: 1975–80; < F … From formal English to slang
Nouvelle Cuisine — Nou|velle Cu|i|sine 〈[ nuvɛ̣l kyizi:n] f.; ; unz.〉 moderne frz. Kochkunst, die ernährungswissenschaftliche Erkenntnisse berücksichtigt [frz., „neue Küche“] * * * Nou|velle Cui|sine [nu vɛlky̆i zi:n ], die; [frz., eigtl. = neue Küche, aus:… … Universal-Lexikon
Nouvelle Cuisine — Nou|velle Cui|sine [nuvɛlky̆i zin] die; <aus fr. nouvelle cuisine, eigtl. »neue Küche«> moderne Richtung der Kochkunst, die bes. die Verwendung frischer Ware bei kurzen Garzeiten vorsieht (Gastr.) … Das große Fremdwörterbuch
Nouvelle Cuisine — Nou|velle Cu|i|sine 〈[nuvɛ̣l kyizı̣n] f.; Gen.: ; Pl.: unz.〉 moderne frz. Kochkunst, die auch neuere ernährungswissenschaftl. Erkenntnisse berücksichtigt [Etym.: frz., »neue Küche«] … Lexikalische Deutsches Wörterbuch
nouvelle cuisine — nou|velle cui|sine [ˌnu:vel kwıˈzi:n] n [U] [Date: 1900 2000; : French; Origin: new cooking ] a style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate … Dictionary of contemporary English
nouvelle cuisine — nou|velle cui|sine [ nu,vel kwı zin ] noun uncount a style of cooking from France that uses light sauces and fresh food served in an attractive way … Usage of the words and phrases in modern English
Nouvelle Cuisine — Nou|velle Cui|sine [nu vɛl ky̆i zi:n ], die; <französisch> (moderne Richtung der Kochkunst) … Die deutsche Rechtschreibung
nouvellecuisine — nou·velle cuisine (no͞o vĕlʹ) n. A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low calorie sauces and stocks for the traditional heavy butter based and cream based preparations … Universalium
